eating leftover lomo saltado right now it's really good and has a good balance of nutrients, all you do to make it:
1. start by marinating thinly sliced beef in a mixture of soy sauce, vinegar, garlic, and cumin for at least 20 minutes.
2. In a hot skillet or wok, sauté the marinated beef until it's browned on all sides, then set it aside.
3. In the same skillet, stir-fry sliced onions, tomatoes, and bell peppers until they're tender yet still crisp. add the cooked beef back to the skillet and toss everything together.
4. finish with a splash of soy sauce and a sprinkle of chopped cilantro.
5. serve hot over rice or with a side of crispy french fries or you can always cook and add the fries in step 3
it fucks hard
i try to test different things until I find whats good & pairs well together.
..of course really easy to make but very good with mayo and caramelized onions
i like to rub butter on the pan ofc too to make the bread taste yummier.
