I actually remove those before reposting on principle. I do add iFunny watermarks though since people still sperg about that like 15 years later lol
Updates to Website
All Races, Ethnic Groups, Religions, Gay or Straight, CIS or Trans: If you can rock with us, you are one of us.
For the time being register with Protonmail until I can check with G-Mail.There are issues with missing attachments. I am looking into this.
Topics of Interest
Kiwifarms Gossip & Slap Fights Why were you banned from kiwi farms?
These threads cover general gossip and interacting with Kiwifarms (openly calling them out).
Dude even when I take a screenshot of a meme I still make sure to get that iFunny watermark in the picture because it makes me laugh how butthurt people get.
Last edited:
Those are usually the ones I leave. A lot of shit ends up getting reposted there and has it already so I just post it as is.
Who in their right mind would get mad at a fuckin watermark?
I have no idea why but they do and it's hilarious
lol, probably some twitter niggers doing that shit
I'm convinced it's as simple as if he sniffs you out as one of the people who would have bullied him in high school, he just bans you for no reason before you can embarrass his pedo fag ass.
Hahahaha that's so gay dude. I gotta screenshot that.
This dude is either on drugs he shouldn't be on, or he's off of drugs that he should be taking under a doctor's supervision.
You are aware that it's a felony to impersonate a federal agent, right?
You're not being very confidential if you're boasting about it on the fucking Internet
Sliced Heart in Burgundy Sauce
One girl's heart, sliced 1 cup sliced mushrooms 1/4 cup chopped onions 1 cup burgundy wine 1/2 cup girl meat drippings and broth salt and pepper to taste flour for thickening
Braised the sliced heart and mushrooms in a pan with girl meat drippings, butter, and onions. Add the wine and stir together with the broth. Add the salt and pepper and add small amounts of flour to thicken sauce just slightly. Serve very hot.
One girl's heart, sliced 1 cup sliced mushrooms 1/4 cup chopped onions 1 cup burgundy wine 1/2 cup girl meat drippings and broth salt and pepper to taste flour for thickening
Braised the sliced heart and mushrooms in a pan with girl meat drippings, butter, and onions. Add the wine and stir together with the broth. Add the salt and pepper and add small amounts of flour to thicken sauce just slightly. Serve very hot.