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chip discussion

I've only had the pleasure of driving 10 hours through the state missing it entirely Alabama on the other hand I have been to and if it's worse than that then God help us all. Niggers and albino niggers the lot of them they were.
Don't stop. Alabama isn't that big if you're driving east-west.

At least people don't drive like maniacs there like they do in Tennessee and Nigdiana.
 
Don't stop. Alabama isn't that big if you're driving east-west.

At least people don't drive like maniacs there like they do in Tennessee and Nigdiana.
Indiana has that 6 lane highway I can't remember which one it's just passed Chicago land. And people drive like it's NASCAR qualifying weekend no turn signals no indicators just going 80 mph in and out of six Lanes of traffic. Absolute madness also people in Indiana don't use turn signals or other indicators even on regular roads. They also have a habit of speeding up and then pulling over to the shoulder the lane to get around other cars.
 
Indiana has that 6 lane highway I can't remember which one it's just passed Chicago land. And people drive like it's NASCAR qualifying weekend no turn signals no indicators just going 80 mph in and out of six Lanes of traffic. Absolute madness also people in Indiana don't use turn signals or other indicators even on regular roads. They also have a habit of speeding up and then pulling over to the shoulder the lane to get around other cars.
You mean the Toll Road? It's not 6 lanes the whole way through, and it costs money, but they do have Sbarro at like two or three of the rest areas.
 
You mean the Toll Road? It's not 6 lanes the whole way through, and it costs money, but they do have Sbarro at like two or three of the rest areas.
The rest Areas are like small food courts at the mall very nice. I think it's highway 90
 
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i've been making my own chips lately, peel the potato's thin & then just put them in heated oil until they get crispy.. :like: after i salt & pepper them then have onion dip
It really helps if you slice and then parboil briefly rinse let them cool in salt water overnight and then fry them again. This will remove all the extra starch off of the potato before you go to deep fat fry this will remove any kind of Browning or burning.
 
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