The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes. n.pr/4u0YUoE
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Author: NPR (@npr.org)
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Source: at://did:plc:kkf4naxqmweop7dv4l2iqqf5/app.bsky.feed.generator/news-2-0
Author: NPR (@npr.org)