KampungBoy
Local Moderator
Another of Null's embarrassing misconceptions about food easily proven wrong with a quick google search.Pesto is the easiest thing to make, is that fat faggot too lazy to buy some basil, cut off the stems, throw it in the blender add pine nuts, grated romano a couple of cloves of garlic and add olive oil as needed? I learned to make it when I was ten holy shit!
Buitoni and Rana sell a refrigerated fresh pesto you can find anywhere in America that's better than the stuff in jars. In a jar it really loses flavor.
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The Buitoni Pesto is less than $5 at Walmart lol