Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Updates to Website
All Races, Ethnic Groups, Religions, Gay or Straight, CIS or Trans: If you can rock with us, you are one of us.
Registration: Do Not Use Gmail. We've had a lot of problems with them. Protonmail is your best alternative.
Configured the system: Yes you can register from the TOR networkTopics of Interest
I have moved a thread started by Time 4 Guillotines into the Cowsphere and renamed it because he has unknowingly touched upon a very important topic
Cultural differences in the Cowsphere
They do it to dogs too because they think torturing them makes the meat taste better but they're used to bugs cooked in poop oil so anything tastes good to them. It's scientifically proven it does the opposite and makes them release a bunch of stress chemicals that makes the meat bitter sour and bad.
Some results from a search:
Stress causes the release of adrenaline and cortisol, which can make meat tough, tasteless, and high in pH.
Stress uses up glycogen, a stored energy source, to create adrenaline and cortisol. This means there's not enough lactic acid produced after slaughter, which can affect the meat's quality.
Stress can cause the body to accumulate hydroperoxides, which break down into aldehydes and ketones. These chemicals are responsible for the bitter taste and foul smell of bad meat.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.