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What if forks were made of salt?
- Thread starter Empresa
- Start date
I can't imagine this being palatable or practical. The idea behind salting juicy food like meat but also other foodstuffs before cooking is to draw the juices out during prior marinating or cooking. When you have a salty steak and a salty fork, it's way too much extra salt. On the other hand you leave the steak unsalted, the salt on the form will not make up for the lack of salt on the meat during cooking.
I mean, it's cool that he's experimenting but a lot of these "molecular cuisine" food-hacks are just table conversation pieces and not very practical. Remember when they made edible paper plates and insisted this was going to replace wasteful paper plates with people eating their plates along with their food? Literally no one did that.
I mean, it's cool that he's experimenting but a lot of these "molecular cuisine" food-hacks are just table conversation pieces and not very practical. Remember when they made edible paper plates and insisted this was going to replace wasteful paper plates with people eating their plates along with their food? Literally no one did that.
