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Public Figure: Pixyteri Pixyteri

Pixyteri related content

Doll

"I wish the gloom within me would spread and turn everyone in the world into shit-crawling maggots."
Global Moderator
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haven't seen or heard anything about pixyteri in many years, lost to the sands of time..
 
I heard something about her trooning out.
wait for real?? i haven't seen anything from pixyteri in years and i'm pretty lazy when it comes to research unless it's a figure i'm really invested in but i wasn't able to find much about her when i did a very generic search besides stuff from several years ago
 
i'd go for the thigh meat
lol this thread turned cannbalistic real fast

Some favorite recipes:

Pate of Girl's Liver

1 young girl's liver 2 tablespoons cornstarch 1- 1/2 lbs chopped shoulder meat 3 oz Cognac 1 small onion 4 whole eggs 1 clove garlic 1 tablespoon salt 1 teaspoon sage 1/2 teaspoon ground pepper

Coarse grind all meats and mix with remaining ingredients. place formed in a loaf in a covered cassorole dish and bake for 2 1/2 hours at 350 deg F. Cool and serve with unsalted crakers and caviar.

Breast with Red Wine

One moderate size girl's breast 2 tablespoons butter 2 cans tomato pieces 2 cups small pearl onions 4 carrots, sliced 2 stalks celery cut in large pieces 2 cups red wine 2 cloves garlic, halved 1/2 tsp whole black peppercorns 1 pinch ea Majoram & thyme 1 bay leaf 2 Tablespoons melted butter salt to taste 1 cup girl meat drippings and broth

Quickly braise the breast in butter in a frying pan, just enough to slightly brown. Place the breast in a covered roaster and pour the broth and wine over it. Add tomatoes, onions, celery, carrots and the seasonings to the roaster and cover. Roast at 350 deg F, basting occasionally until done, about 1 1/2 to 2 hours. Serve the breast on a platter diagonally sliced with the vegetables. Serve the broth like a gravy to be poured over the meat as eaten.

Sliced Heart in Burgundy Sauce

One girl's heart, sliced 1 cup sliced mushrooms 1/4 cup chopped onions 1 cup burgundy wine 1/2 cup girl meat drippings and broth salt and pepper to taste flour for thickening

Braised the sliced heart and mushrooms in a pan with girl meat drippings, butter, and onions. Add the wine and stir together with the broth. Add the salt and pepper and add small amounts of flour to thicken sauce just slightly. Serve very hot.
 
Some favorite recipes:

Pate of Girl's Liver

1 young girl's liver 2 tablespoons cornstarch 1- 1/2 lbs chopped shoulder meat 3 oz Cognac 1 small onion 4 whole eggs 1 clove garlic 1 tablespoon salt 1 teaspoon sage 1/2 teaspoon ground pepper

Coarse grind all meats and mix with remaining ingredients. place formed in a loaf in a covered cassorole dish and bake for 2 1/2 hours at 350 deg F. Cool and serve with unsalted crakers and caviar.

Breast with Red Wine

One moderate size girl's breast 2 tablespoons butter 2 cans tomato pieces 2 cups small pearl onions 4 carrots, sliced 2 stalks celery cut in large pieces 2 cups red wine 2 cloves garlic, halved 1/2 tsp whole black peppercorns 1 pinch ea Majoram & thyme 1 bay leaf 2 Tablespoons melted butter salt to taste 1 cup girl meat drippings and broth

Quickly braise the breast in butter in a frying pan, just enough to slightly brown. Place the breast in a covered roaster and pour the broth and wine over it. Add tomatoes, onions, celery, carrots and the seasonings to the roaster and cover. Roast at 350 deg F, basting occasionally until done, about 1 1/2 to 2 hours. Serve the breast on a platter diagonally sliced with the vegetables. Serve the broth like a gravy to be poured over the meat as eaten.

Sliced Heart in Burgundy Sauce

One girl's heart, sliced 1 cup sliced mushrooms 1/4 cup chopped onions 1 cup burgundy wine 1/2 cup girl meat drippings and broth salt and pepper to taste flour for thickening

Braised the sliced heart and mushrooms in a pan with girl meat drippings, butter, and onions. Add the wine and stir together with the broth. Add the salt and pepper and add small amounts of flour to thicken sauce just slightly. Serve very hot.
cook for me i'd eat your cooking every day
 
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gyatt
 
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i have to confess that she has nice skin..
 
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